Description
Cambridge and Oxford Sailing Clubs
STARTER
Caramelised Onion and Goat’s Cheese Tart with Tomato and Rocket Salad (V)
OR
Classic Prawn Cocktail, Buttered Brown Bread
MAIN
Roasted Chicken Supreme, Creamy Buttered Mash, seasonal Vegetables and White Wine Jus
OR
Beef Bourguignon, served with Creamy Buttered Mash and Seasonal Vegetables
(Vegetarian option) – Mushroom Bourguignon
DESSERT ‘ Sweet bite’
Sweet bite of the week dressed on a plate
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Tea and Coffee
Total Cost for Class Dinner per person £25.75