Description
Saturday 14 March 2026 starting at 12:00 mid-day in the Ashbury Room £26 per person includes ‘Chef’s dessert bite’ and tea or coffee
Starters
Homemade Spiced Carrot & Coriander Soup served with Crusty Bread (GFO,Mk)
Caramelised Onion & Goats Cheese Tart served with Rocket and a Balsamic Glaze (Mk,E,Mu,GFO,SD)
Vegetarian Option Either above dish
Mains
Beef Bourguignon, served with Creamy Buttered Mash and Seasonal Vegetables (Mk,Ce,SD)
Thyme Marinated Chicken Breast served with Scallion Mash and Seasonal Vegetables
Vegetarian Option Wild Mushroom and Garlic Gnocchi with Rocket and Parmesan (G,E,Mk,SD)