Description
All Sailors of Yachts, Dinghies and Keelboats come and celebrate the end of a great sailing season! Prize-giving starting from 18:00 Supper at 19:30
RHYC ‘Laying Up Supper’ Saturday 24 October 2026
£25.00
Additional information
| Menu - Starter | LEEK & POTATO SOUP Herb Croutons & Warm Crusty Bread, SALT & PEPPER CRISPY CHICKEN Shredded Chicken Strips, Salad leaves & Sweet Chilli Sauce, SMOKED MACKEREL & HORSERADISH PATE Pickled Cucumber & toasted Sourdough |
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| Menu - Main | SLOW ROASTED PORK BELLY Apple & Chive Mashed Potato. Roasted Root Vegetables, Sage & Onion Jus, STEAK & ALE SUET PUDDING Potato Gratin, Roasted Root Vegetables & Rich Wine Jus, BAKED FILLET OF SEABASS LEMON & CAPER BUTTER Crushed New Potatoes, Roasted Root Vegetables & Seasonal Greens, GOATS CHEESE & RED ONION TART Potato Gratin & Seasonal Greens |
| Menu - Dessert | CHOCOLATE PROFITEROLES with chocolate Sauce, RASPBERRY & WHITE CHOCOLATE ROULADE served with coulis, FRESH FRUIT SALAD |