Description
Fitting Out Supper Saturday 11 April 2026
£21.50
Additional information
| Main Course | Beouf Bourguignon with Scallion Mash & Sauteed Vegetables, Roasted Chicken Breast with Potatoes Forestiere & Garlic French Beans, (V) Butternut Squash Pithivier with Spring Onion Mash & French Green Beans |
|---|---|
| Dessert | Dark Chocolate & Salted Caramel Tart with Vanilla Ice-Cream, Deep Fried Coconut Ice-Cream with Crispy Honey Noodles finished with a Lime and Mango Salsa |