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RHYC ‘Laying Up Supper’ Saturday 26 October 2024
£24.50
Laying Up Supper
3 courses £24.50
Prize-giving starting from 18:00 Supper at 19:30
Description
All Sailors of Yachts, Dinghies and Keelboats come and celebrate the end of a great sailing season!
Additional information
| Menu - Starter | Chicken Satay skewer, served on Satay sauce with an Asian salad, Smoked Salmon, cucumber and fennel salad with lemon dressing, Roasted Carrot and cumin soup served with crusty bread |
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| Menu - Main | Roasted Chicken Breast, served with dauphinoise potatoes, seasonal vegetables in a red wine jus, Classic Fish Pie served with seasonal vegetables, Butternut Squash risotto served with just a hint of chilli, parmesan shavings and herb oil |
| Menu - Dessert | Sticky Toffee pudding, served with toffee sauce and vanilla ice-cream, Chocolate and red berry Eton Mess |